JANUARY 8, 2018
Laissez le bon temps rouler! Frost-a-tiers members let the good times roll at the 2018 Mardi Gras-themed winter meeting. Refreshments included a king’s cake, beignets and New Orleans kettle style potato chips. Karen won the theme challenge for her diamond and fleur de lis cake. Kathy demonstrated fondant techniques. And members decorated gum paste masks.
Frost-a-tiers 