JANUARY 6, 2020
Frost-a-tiers had a “Passion for Fashion” at their first meeting of the year and decade. Members brought in shoe cakes and cookie displays to match the theme. Edna B. won the theme challenge for her glamorous glittering red shoe/rose/pearls cake. The new Ruby Chocolate product was made into lipstick candies. Kathy B. demonstrated how to use Flex-Frost fabric sheets and edible lace to dress up and decorate a cake.
Frost-a-tiers 