Whether you are a beginner, enthusiast or advanced sugar artist, a hobbyist who decorates cakes from home or a professional pastry chef who works at a bakery, you are invited to join our club!

Join Frost-a-tiers and enjoy a relaxed, informal atmosphere while socializing and networking with fellow members and sugar artists of different skill levels at our quarterly meetings. Plus…get a 15% discount at the Cake Craft Shoppe (does not apply to edible images and classes).

Guests may attend the first meeting for free. Then they are welcome to join our club.

Frost-a-tiers’ fiscal year runs from January to December. New members pay a pro-rated membership fee based on when they join. Renewals are $20 due at the first meeting of the year.

  • Winter (January-March) – $20
  • Spring (April-June) – $15
  • Summer (July-September) – $10
  • Fall (October-December) – $5

Download the membership form and please submit with payment for the appropriate amount. The form may be filled out electronically or printed.